I love my friend Tiffany. She is an incredible person and a great chef to boot. It is always a pleasure to dream up and cook great meals with her in the kitchen. The best part is that we work so well together. We never get in each others way and we are both so inquisitive and interested in what the other is doing.
This weekend we decided to make some of Tiffany's Southern favorites. The fried chicken recipe comes from Tiffany's mother. The other two (Tiffany's tasty Mac and Cheese and Bacon and Onion Spinach) we made up on the fly. Keep in mind that this meal is a real artery clogger, so all of you dieters out there BEWARE.
Special thanks to Tiffany for being the inspiration behind this meal.
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Hello Everyone
It has been a while since the last RecipePhile, but much has been going on and unfortunately, cooking has to take the back seat. Last weekend my business partner Kate and I were in Chicago for a meeting. We stayed with two great friends Nick and Mark and made some great food while we were there.
Kate and I decided that we would make Pasta e Fagioli. My father popularized this recipe in my family. He should win an award for his rendition. It is something that I think all of you will enjoy. This is a great meal to make on Sunday afternoons and something you can enjoy, if you don't eat it all in one sitting, all week long.
I hope you enjoy this as much as my family has.
Have a great week.
Michael
"Always remember that food is about more than eating...it is about thinking, buying, preparing, enjoying and most importantly... sharing."
Continue reading "Pasta e Fagioli" »
