Quick Bites - Dijon Parmesan Brussels Sprouts

I love Brussels sprouts and just happened to have a few left over from a recent veggie stop in Bolinas, a town in Northern California famous for its fresh produce. 

This recipe takes under 10 minutes to prepare.  Steam about two or three handfuls of Brussels sprouts until they are bright green and you can pass a fork easily through the center.  Drain and toss with 1 pat of butter, 1/2 tbsp of Grey Poupon and 1 tbsp of Parmesan cheese (you can add more if you like em' cheesy). Add freshly ground pepper to taste (and salt if you want, but I did not use any and the flavor profile was perfect) and serve.

This is perfect for a little mid-day snack or as a side dish with dinner.