Quick Bites - Easy Roasted Chicken

As I sit here writing this entry I can smell the chicken that I am serving at a dinner party this evening roasting away. The scent is incredible, but what is even better is how they are being prepared.  Preheat your oven to 475, place the bird on a roasting pan breast side up, liberally coat with salt and freshly ground black pepper and roast for 1 hour.  Take your bird out of the oven, sprinkle with fresh herbs, squeeze the juice of 1 lemon on top and cover with foil for 15 minutes.

This is an easy and amazing way to cook a chicken.

Bock Bock.