My friend Tina is visiting from New York and what better reason to throw a dinner party... right? Together we made a delicious fish and rice dish and Tina suggested we pair it with her easy to make cucumber salad. This Asian inspired dish has the most amazing flavor and can be prepared in minutes. According to Tina, it is best after it sits for a while. So make it about 30 minutes ahead of time and stir about every 5-10 minutes.
Here is how you make this dish. Remove the skins from four cucumbers with a peeler. Scoop out seeds with a spoon and discard. Add equal parts, 1/4 cup of each, of rice vinegar and white sugar. Throw in a pinch of salt and a dash or two of sesame oil.
Serve with fish or chicken or just eat it up all on its own.
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