CORRECTION - Chicken and Lamb Marinated in Yogurt

I was just having lunch with my god friend Jessica and we spoke about the Chicken and Lamb Marinated in Yogurt recipe that I posted a few weeks ago.

She added a few cloves of garlic and about 3 tsp of lemon zest to her yogurt before marinating and said that it turned out awesome. Jessica also told me that she thought the lamb came out a little tough.

As I thought more about a solution came to me. Marinate the meats separately and put the chicken in the oven first. After about 10 minutes of cooking add the lamb to the baking sheet and finish off. The total cooking time should be 25 minutes.

This will allow the chicken to cook all the way through and keep the lamb tender.