Pickled Garlic Salad Dressing

We used McCutcheons pickled garlic for this recipe and used it to dress Grilled Romaine.

You'll need about 6-8 cloves of pickled garlic, 1/2 cup of extra virgin olive oil and 3/4 cup of rice vinegar (unseasoned), 1 tsp of Kosher salt, freshly ground black pepper and 1 tsp of chili flakes.

Finely chop the garlic and place into mixing bowl with all of the other ingredients.  Add black pepper to taste. Mix very well and serve over salad.

Comments

[Bob LaGatta]

I don’t know on how I stumbled upon this cooking blog., All I know is that I’d better check out the archives for a good read. Ha-ha! Just droppin’ to say hi!
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