My friend Crista, chef/owner of boon eat + drink are working on a few new sandwiches and were asked by a vegetarian friend to make a vegan sandwich. She recommended a vegan reuben, which calls for thousand island dressing. So we searched high and low and found ourselves a recipe for a vegan version. We adjusted the recipe significantly. This is pretty easy to make.
- 1 12 oz. jar of chili sauce
- The juice from 1 medium lemon
- 1 3/4 cups of vegan mayonaise
- 1/2 cup of dill relish
- 1 1/2 tsp onion powder
- 2 tsp siracha or chili garlic sauce
- 2 tbsp honey
Place all of the ingredients into a bowl and mix well. Refrigerate for about one hour before using on a sandwich or salad. You can place the leftover dressing into a storage container. This recipe makes quite a bit.