While I was searching the depths of the food blog world I came across an interesting post by Blake Royer at The Paupered Chef. He talks about the food magazines that he reads and as I followed the comments a few others popped up. Of course Gourmet, Bon Appetit, Cook's Illustrated and Saveur made the list. Others mentioned the more obscure publications like Gastronomica and one of my favorites, Meat Paper. Meat Paper was the inspiration behind a recent post. Go check out what Blake and others have to say about interesting food magazines and post your comments.